PASS W/ CONDITIONS
Risk 1 (High)
Sullivan (H/S) Gets Conditional Pass on Health Inspection - Chicago School
January 15, 2019
Canvass Re-Inspection
License #46301
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK AT REAR PREP AREA (EAST SIDE) WHERE FOOD IS HANDLED. FACILITY MUST OBTAIN; INSTALL AND MAINTAIN HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED -
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: **C** System Maintained in Good Repair (In Good Repair) LOW HOT WATER PRESSURE AT WASHBOWL IN THE HANDICAPPED/KITCHEN STAFF WASHROOM,FIRST FLOOR.INSTRUCTED TO PROVIDE ADDITIONAL WATER PRESSURE AT SAID SINK. LEAKING PIPE UNDER THE HOT TRAY LINE AT WEST SIDE OF SERVING AREA,REPAIR AND MAINTAIN. -
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT THROUGHOUT THE KITCHEN AND TRAY LINE AREA. BROKEN AND MISSING CEILING TILES ABOVE THE WALK-IN COOLER,ICE MACHINE AND DINING TABLES IN THE LUNCH ROOM,REMOVE PEELING PAINT AND BROKEN CEILING TILES ALSO REPLACE CEILING TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT THROUGHOUT THE KITCHEN AND TRAY LINE AREA. BROKEN AND MISSING CEILING TILES ABOVE THE WALK-IN COOLER,ICE MACHINE AND DINING TABLES IN THE LUNCH ROOM,REMOVE PEELING PAINT AND BROKEN CEILING TILES ALSO REPLACE CEILING TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection