FAIL
Risk 1 (High)
Sullivan (H/S) Fails Health Inspection - Chicago School
February 13, 2015
Canvass
License #46301
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASH BOWLS IN THE MEN'S WASHROOM NOT MAINTAINED,SECOND FLOOR ACROSS FROM ROOM #217.BOTH METERED HOT WATER HANDLES ARE BROKEN,NO HOT RUNNING WATER PROVIDED AT SAID WASHBOWLS.INSTRUCTED TO REPAIR AND PROVIDE HOT WATER. SERIOUS VIOLATION:7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DOOR #14, #16 AND DOOR BY THE REAR KITCHEN THRESHOLD IS PARTIALLY BROKEN,INSTRUCTED TO REPAIR/ REPLACE SAID DOORS.NO EVIDENCE OF RODENT/INSECT IN KITCHEN. MISSING HANDLE AT MIDDLE THREE DOORS REACH-IN COOLER.INSTRUCTED TO REPLACE.RUSTY SHELVES INSIDE THE THREE DOOR REACH-IN COOLERS,INSTRUCTED TO REPLACE. MISSING AND NOT FULLY INSTALLED FILTERS UNDER THE HOOD ABOVE THE COOKING EQUIPMENT,INSTRUCTED TO REPLACE MISSING FILTERS AND RE-INSTALL THE OTHER FILTERS. WHITE PLASTIC ICE SCOOP IS BROKEN,INSTRUCTED TO PROVIDE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND STAINED CEILING TILES IN LUNCH ROOM ABOVE DINING TABLES.SOME OF THE CEILING TILES NOT PROPERLY INSTALLED: BULGED.EAST WALL ABOVE THE CLOCK PAINT WRINKLED,UNABLE TO CLEAN,ALSO PEELING PAINT AT WEST WALL ABOVE THE WALK-IN COOLER(LUNCH ROOM).PEELING PAINT ON CEILING WALLS INSIDE THE KITCHEN,INSTRUCTED TO REMOVE PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN WALL WITH EXPOSED METAL WIRE AT NORTH SIDE OF STORAGE WERE THE DISH MACHINE USED TO BE. INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND STAINED CEILING TILES IN LUNCH ROOM ABOVE DINING TABLES.SOME OF THE CEILING TILES NOT PROPERLY INSTALLED: BULGED.EAST WALL ABOVE THE CLOCK PAINT WRINKLED,UNABLE TO CLEAN,ALSO PEELING PAINT AT WEST WALL ABOVE THE WALK-IN COOLER(LUNCH ROOM).PEELING PAINT ON CEILING WALLS INSIDE THE KITCHEN,INSTRUCTED TO REMOVE PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN WALL WITH EXPOSED METAL WIRE AT NORTH SIDE OF STORAGE WERE THE DISH MACHINE USED TO BE. INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection