FAIL
Risk 1 (High)
Sullivan (H/S) Fails Health Inspection - Chicago School
February 10, 2014
Canvass
License #46301
2
Total Violations
1
Critical
1
Major
1
Corrected On Site
Inspection Summary
This school was inspected by the Chicago Department of Public Health on February 10, 2014. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-14-13 INSPECTION # 1106385. REPLACE MISSING CEILING TILES IN DINING AREA, THROUGHOUT. REMOVE PEELING PAINT ON WALL AND CEILING BY THE WINDOW BETWEEN THE FIRST AND SECOND FLOOR STAIRCASE,NORTH SIDE.REPAINT SAID AREA. REMOVE PEELING PAINT ON CEILING IN KITCHEN AREA, REPAINT AND MAINTAIN AREA. REMOVE PEELING PAINT AND REPAIR BROKEN WALL BY THE WINDOW,AT SOUTH SIDE OF THE HALLWAY BY THE CAFETERIA.REPAINT AND MAINTAIN SAID AREA. OBSERVED A FOUR GAS BURNER IN STAFF DINING AREA IN BASEMENT AREA,INSTRUCTED TO PROVIDE VENTILATION/HOOD ABOVE THE UNIT,OR REMOVE SAID UNIT. FOR ANY OTHER INFORMATION CONTACT VENTILATION DEPARTMENT. SERIOUS VIOLATION. CITATION ISSUED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-14-13 INSPECTION # 1106385. REPLACE MISSING CEILING TILES IN DINING AREA, THROUGHOUT. REMOVE PEELING PAINT ON WALL AND CEILING BY THE WINDOW BETWEEN THE FIRST AND SECOND FLOOR STAIRCASE,NORTH SIDE.REPAINT SAID AREA. REMOVE PEELING PAINT ON CEILING IN KITCHEN AREA, REPAINT AND MAINTAIN AREA. REMOVE PEELING PAINT AND REPAIR BROKEN WALL BY THE WINDOW,AT SOUTH SIDE OF THE HALLWAY BY THE CAFETERIA.REPAINT AND MAINTAIN SAID AREA. OBSERVED A FOUR GAS BURNER IN STAFF DINING AREA IN BASEMENT AREA,INSTRUCTED TO PROVIDE VENTILATION/HOOD ABOVE THE UNIT,OR REMOVE SAID UNIT. FOR ANY OTHER INFORMATION CONTACT VENTILATION DEPARTMENT. SERIOUS VIOLATION. CITATION ISSUED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection