Sullivan (H/S) Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE OR REPAINT RUSTY SHELVES INSIDE THE THREE DOOR COOLER IN PREP AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE PITTED CUTTING BOARDS IN PREP AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ONE HAND DRYING DEVICE(BY THE WINDOW) NOT WORKING IN GIRLS WASHROOM,SECOND FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO REMOVE ENCRUSTED FOOD INSIDE BOTH WHITE MICROWAVES IN STAFF DINING AREA, ROOM 105.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR UNDER THE WHITE HAND DRYING DEVICE INSIDE GIRLS WASHROOM AT SECOND FLOOR,REPLACE FLOOR TILE AND MAINTAIN.SWEEP FLOOR INSIDE THE STORAGE AT SECOND FLOOR BY THE REAR STAIRCASE, ACROSS ROOM 230.OBSERVED UNEVEN FLOOR UNDER THE TABLE,INSIDE THE STORAGE WERE DISH MACHINE WAS REMOVED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN DINING AREA, THROUGHOUT. REMOVE PEELING PAINT ON WALL AND CEILING BY THE WINDOW BETWEEN THE FIRST AND SECOND FLOOR STAIRCASE,NORTH SIDE.REPAINT SAID AREA. REMOVE SPIT BALLS ON CEILING IN GIRL'S AND BOY'S WASHROOMS,MAINTAIN SAID AREA, SECOND FLOOR.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILING IN KITCHEN AREA, REPAINT AND MAINTAIN AREA

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND REPAIR BROKEN WALL BY THE WINDOW,AT SOUTH SIDE OF THE HALLWAY BY THE CAFETERIA.REPAINT AND MAINTAIN SAID AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DEAD BULB UNDER THE HOOD,AND ABOVE MIDDLE TRAY LINE,IN CAFETERIA

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A FOUR GAS BURNER IN STAFF DINING AREA IN BASEMENT AREA,INSTRUCTED TO PROVIDE VENTILATION/HOOD ABOVE THE UNIT,OR REMOVE SAID UNIT. FOR ANY OTHER INFORMATION CONTACT VENTILATION DEPARTMENT.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A FOUR GAS BURNER IN STAFF DINING AREA IN BASEMENT AREA,INSTRUCTED TO PROVIDE VENTILATION/HOOD ABOVE THE UNIT,OR REMOVE SAID UNIT. FOR ANY OTHER INFORMATION CONTACT VENTILATION DEPARTMENT.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.