FAIL
Risk 1 (High)
Sullivan (H/S) Fails Health Inspection - Chicago School
March 6, 2012
Canvass
License #46301
7
Total Violations
2
Critical
1
Major
4
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
7
Violation #4
MAJOR
Violation Details
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION: OBSERVED ICE MACHINE WITH A BUILD-UP OF BLACK SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. ALSO INTERIOR METAL PANEL IS EXTREMELY RUSTY, ALSO DRIPPING INTO WATER WHERE ICE IS MADE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. BUY ICE IN BAGS FROM A RETAIL FOOD ESTABLISHMENT. UNIT IS TURNED OFF. CLEAN AND SANITIZE UNIT. KEEP RECIEPTS OF BOUGHT ICE. CRITICAL VIOLATION:7-38-005(A) HOOOO77626-12.
Why This Matters
These activities introduce saliva and contaminants into food areas, potentially spreading bacteria and viruses to customers.
Food Code Requirement
Food employees must not eat, drink, or use tobacco in food preparation areas.
Specific Requirements
Eating, drinking, tobacco use only in designated areas; Closed beverage containers with straw allowed in some areas; Proper tasting using clean utensil each time; No personal items in food prep areas.
CDPH Food Code: Section 2-401.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-23-11.REPORT #581051 #32-INSTRUCTED TO REMOVE RUSTY NAIL INSIDE THE ICE MACHINE PANEL, AND ON TOP RIM. REPLACE MISSING VENT COVERS ON HOOD IN KITCHEN AND AT SERVICE PREP LINE. #35- INSTRUCTED TO REPAIR PEELING PAINT ON WALLS IN THE HALL THROUGHOUT INCLUDING HALLS BY THE AUDITORIUM. MUST SEAL OPENING ON WALLS IN TOILET BEHIND TOILET BOWLS THROUGHOUT AND REPLACE MISSING CEILING TILES IN DINING AREA. #38-MUST REPAIR LEAKING FAUCET ON #1 3 COMPARTMENT SINK. SERIOUS VIOLATION:7-42-090 HOOOO77626-12
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR HOLES IN DINING AREA, UNDER THE FIRST TABLE BY THE EXIT SIDE DOOR, HOLES ARE FILLED WITH FOOD AND DEBRIS. NEED TO PROVIDE FLOOR TILES IN GIRLS WASHROOM(2ND FLOOR)UNDER THE WHITE HAND DRYING DEVICE. SWEEP FLOOR INSIDE THE MOP STORAGE AT 2ND FLOOR BY MEN'S WASHROOM.(DEBRIS)
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE LARGE SPIT BALLS ON CEILING AT GIRLS 2ND FLOOR WASHROOM
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DEAD LIGHTING BULB UNDER THE HOOD ABOVE COOKING EQUIPMENTS
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE NON-THREADED FAUCETS FOR ALL FAUCETS LOCATED IN THE KITCHEN. PROVIDE ADDITIONAL WATER PRESSURE AT DRINKING FOUNTAINS ACROSS FROM BOYS WASHROOM(2ND FLOOR). ADDITIONAL HOT WATER PRESSURE IS NEEDED AT STAFF WASHROOMS, 2ND FLOOR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE NON-THREADED FAUCETS FOR ALL FAUCETS LOCATED IN THE KITCHEN. PROVIDE ADDITIONAL WATER PRESSURE AT DRINKING FOUNTAINS ACROSS FROM BOYS WASHROOM(2ND FLOOR). ADDITIONAL HOT WATER PRESSURE IS NEEDED AT STAFF WASHROOMS, 2ND FLOOR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection