Home › SUBWAY SANDWICHES AND SALAD › Jun 1, 2021
PASS Risk 1 (High)

SUBWAY SANDWICHES AND SALAD Passes Health Inspection - Chicago Restaurant

SUBWAY SANDWICHES AND SALAD (AKA: SUBWAY) 3946 W CERMAK RD, CHICAGO 60623 Restaurant
June 1, 2021 Canvass License #2108309
2
Total Violations
2
Critical

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on June 1, 2021. The inspection type was "Canvass" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.

Violation Categories

🚫 Cockroach Infestation 🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Handwashing Violations 🚫 Personnel Issues 🚫 Pest Control 🚫 Rodent Activity

Violations Cited by Chicago Health Inspector

2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT FRONT HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT FRONT HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
← View all inspections for SUBWAY SANDWICHES AND SALAD
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections