FAIL
Risk 1 (High)
SUBWAY SANDWICHES #27143 Fails Health Inspection - Chicago Restaurant
September 8, 2017
Complaint
License #1357930
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED LIVE SMALL FLIES ON PREMISES: 6 FLIES ON WALL BY ICE/POP DISPENSER; 2 FLIES AT SUBWAY BANNER ABOVE THE CHIPS IN DINING AREA; 5 FLIES ON BOX UNDER THE SERVING COOLER UNIT BY THE CASH REGISTRAR; 3 FLIES ON SHELF AT EAST SIDE OF SERVING COOLER; 8 SMALL FLIES UNDER THE THREE COMPARTMENT SINK AND JUICE BOXES; 4 SMALL FLIES ON WALLS BY BOTH WASHROOMS.INSTRUCTED TO REMOVE FLIES AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: GREASE TRAP UNDER THE THREE COMPARTMENT SINK NOT MAINTAINED.WHEN WATER IS RELEASED FROM COMPARTMENT SINK BOTTOM OF GREASE TRAP LEAKS.INSTRUCTED TO SEAL BOTTOM OF GREASE TRAP. SERIOUS VIOLATION:7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KEEP FLOOR DRY AROUND THE GREASE TRAP AND CLEAN DEBRIS AT SAME AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KEEP FLOOR DRY AROUND THE GREASE TRAP AND CLEAN DEBRIS AT SAME AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection