SUBWAY SANDWICHES Gets Conditional Pass on Health Inspection - Chicago Restaurant

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. CITATION ISSUED

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE/PLAN FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED -

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINER

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WE OBSERVED BLACK SLIME SUBSTANCE AT EXTERIOR OF ICE CHUTE AT ICE MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR UNDER THE SHELVES AT REAR AREA BY THE DOOR (SOUTH AREA), CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 3-25-19,REPORT #2280003. #16)OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE BIN AT ICE MACHINE(SELF DISPENSER,IN DINING AREA). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED TODAY 4-4-19 STILL OBSERVED BLACK SLIME AT INTERIOR OF ICE MACHINE,TOP PART: KNOBS, WATER TUBE AND PANELS NOT DETAILED CLEANED,STILL WITH BLACK SLIME.ICE BIN WHICH IS ATTACHED TO MENTIONED UNIT,INTERIOR UPPER PANEL(ABOVE ICE CUBES) WITH BLACK SLIME DANGLING FROM MENTIONED PANEL. ALSO THE SIDE PANELS AND FRONT METAL PANEL(LEFT AREA)WITH BLACK SLIME. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE ICE,BUY ICE IN BAGS FROM A RETAIL FOOD LICENSE. PRIORITY VIOLATION :7-42-090,CITATION ISSUED.

Chemical contamination can cause poisoning and chemical burns.

Chemicals must be properly labeled and stored.

Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.

This violation was corrected during the inspection.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 3-25-19,REPORT #2280003. #16)OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE BIN AT ICE MACHINE(SELF DISPENSER,IN DINING AREA). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED TODAY 4-4-19 STILL OBSERVED BLACK SLIME AT INTERIOR OF ICE MACHINE,TOP PART: KNOBS, WATER TUBE AND PANELS NOT DETAILED CLEANED,STILL WITH BLACK SLIME.ICE BIN WHICH IS ATTACHED TO MENTIONED UNIT,INTERIOR UPPER PANEL(ABOVE ICE CUBES) WITH BLACK SLIME DANGLING FROM MENTIONED PANEL. ALSO THE SIDE PANELS AND FRONT METAL PANEL(LEFT AREA)WITH BLACK SLIME. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE ICE,BUY ICE IN BAGS FROM A RETAIL FOOD LICENSE. PRIORITY VIOLATION :7-42-090,CITATION ISSUED.

Chemical contamination can cause poisoning and chemical burns.

Chemicals must be properly labeled and stored.

Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.

This violation was corrected during the inspection.