FAIL
Risk 1 (High)
Subway Sandwiches Fails Health Inspection - Chicago Restaurant
February 7, 2013
Canvass
License #2017995
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #7
CRITICAL
Violation Details
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED WHILE EMPLOYEE WAS WASHING DISHES NO HOT RUNNING WATER AT 3 COMP SINK.TEMPERATURE OF RINSE WATER WAS 55.6F AND WASH WATER WAS 99.1F. RECOMMEND A LARGER HOT WATER TANK TO MAINTAIN HOT RUNNING WATER WHILE WASHING DISHES AND OTHER CLEANING DUTIES.WAITED 20 TO 30 MINUTES FOR WATER TO GET HOT. CRITICAL CITATION ISSUED #7-38-030.
Why This Matters
Inadequate sanitization allows pathogens to survive and multiply, causing cross-contamination and foodborne illness.
Food Code Requirement
Food contact surfaces must be properly washed, rinsed, and sanitized.
Specific Requirements
Clean and sanitize: After each use with different raw foods; Between raw and ready-to-eat foods; Every 4 hours for continuous use; When contaminated; Using approved methods and concentrations.
CDPH Food Code: Section 4-601.11, 4-702.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND EXPOSED HAND SINK IN POOR REPAIR/NOT MAINTAINED AT REAR DISH WASHING AREA. MANAGER STATES PLUMBING ISSUES. MUST REPAIR AND MAINTAIN. MUST PROVIDE HOT AND COLD RUNNING WATER. SERIOUS CITATION ISSUED #7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR INSIDE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR INSIDE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection