PASS W/ CONDITIONS
Risk 1 (High)
SUBWAY SANDWICH & SALAD Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 8, 2019
Canvass
License #83040
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO EXPOSED HAND WASH SINK IN THE REAR PREP/DISHWASHING AREA AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE THAT AN EXPOSED HAND WASH SINK IS NEEDED IN THIS AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS; MUST INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection