FAIL
Risk 1 (High)
SUBWAY SANDWICH & SALAD Fails Health Inspection - Chicago Restaurant
March 30, 2011
Complaint
License #83040
4
Total Violations
2
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OUTER OPENINGS NOT PROTECTED AND EVIDENCE OF LIVE INSECTS. FOUND APPROXIMATELY 1/2 INCH GAP ALONG THE BOTTOM OF REAR EXIT DOOR AND 1/4 INCH GAP ALONG THE BOTTOM OF FRONT ENTRANCE DOOR. MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF. ALSO NOTED APPROXIMATELY 20 LIVE ANTS CRAWLING ON FLOORS IN REAR STORAGE AREA AND ALONG BASEBOARDS AT WALK IN FREEZER. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATIONS FROM 9-28-2010 NOT CORRECTED. (32)REPAIR LID FOR TOILET IN STAFF TOILET ROOM AND (41) REMOVE UNUSED ITEMS FROM EMPLOYEE TOILET ROOM AND REAR STORAGE ROOM. ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALL. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATE SPECIFIED ON REPORT. SERIOUS CITATION ISSUED 7-38-020.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL PREP TABLES,SINK,WALLS,SHELVING RACKS AND WASHROOM SURFACES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL PREP TABLES,SINK,WALLS,SHELVING RACKS AND WASHROOM SURFACES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection