FAIL
Risk 1 (High)
SUBWAY SANDWICH Fails Health Inspection - Chicago Restaurant
April 2, 2025
Canvass
License #1646134
3
Total Violations
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on April 2, 2025. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WATER ACTIVELY LEAKING FROM CEILINGS IN FRONT PREPARATION AREA AND REAR HALLWAY WITH PLASTIC BINS AND BOWLS PLACED ON FLOOR AND ON & IN BETWEEN EQUIPMENT CATCHING WATER.MANAGER STATES THE ROOF NEEDS REPAIRS AND WILL BE ADDRESSED SOON. INSTRUCTED TO TAKE MEASURES TO PREVENT CROSS CONTAMINATION,CLEAN AND SANITIZE ALL SURFACES AND EQUIPMENT.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.MUST CLEAN WATER FROM EXTERIOR OF EQUIPMENT THAT IS LEAKING FROM CEILINGS THROUGHOUT.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.MUST CLEAN WATER FROM EXTERIOR OF EQUIPMENT THAT IS LEAKING FROM CEILINGS THROUGHOUT.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection