SUBWAY SANDWICH Fails Health Inspection - Chicago Restaurant

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WATER ACTIVELY LEAKING FROM CEILINGS IN FRONT PREPARATION AREA AND REAR HALLWAY WITH PLASTIC BINS AND BOWLS PLACED ON FLOOR AND ON & IN BETWEEN EQUIPMENT CATCHING WATER.MANAGER STATES THE ROOF NEEDS REPAIRS AND WILL BE ADDRESSED SOON. INSTRUCTED TO TAKE MEASURES TO PREVENT CROSS CONTAMINATION,CLEAN AND SANITIZE ALL SURFACES AND EQUIPMENT.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.MUST CLEAN WATER FROM EXTERIOR OF EQUIPMENT THAT IS LEAKING FROM CEILINGS THROUGHOUT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.MUST CLEAN WATER FROM EXTERIOR OF EQUIPMENT THAT IS LEAKING FROM CEILINGS THROUGHOUT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.