SUBWAY SANDWICH Gets Conditional Pass on Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Upon reinspection noticed ice machine still shut off and not in use. Facility stated they are waiting on a technician to service machine. Facility minimized violation by cleaning most effected areas but still some black, mold-like accumulation exists. Tagged ice machine held for inspection by CDPH and instructed to maintain out of use until fully cleaned and sanitized and UNTIL CDPH REMOVES TAG. Serious violation 7-38-005(a).

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the GE microwave at the front counter to have a worn interior with peeling paint. Instructed facility to stop using (not in use during inspection) and remove.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the GE microwave at the front counter to have a worn interior with peeling paint. Instructed facility to stop using (not in use during inspection) and remove.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.