SUBWAY SANDWICH Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS; MEATBALLS 118.8 DEGREES, AND BROCCOLI & CHEESE SOUP AT 116.2 DEGREES IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED. APPROX. WT. 4 1/2 ILBS. AND VALUE $9.00. CRITICAL VIOLATION, 7-38-005(A). CITATION ISSUED.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT REAR UNDER SHELVING ALONG WALLBASE AND AT CORNERS NEED CLEANING. MUST CLEAN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT REAR UNDER SHELVING ALONG WALLBASE AND AT CORNERS NEED CLEANING. MUST CLEAN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.