FAIL
Risk 1 (High)
SUBWAY SANDWICH Fails Health Inspection - Chicago Restaurant
May 16, 2013
Canvass
License #1884292
4
Total Violations
2
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1300364, DATE: 11-07-2012 #32 - INSTRUCTED TO CLEAN AND REPAINT TOP COVER WITH RUST BUILD-UP OF GREASE BOX UNDER 3 COMPARTMENT SINK. #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE COOLER CONDENSER ROOM IN REAR AREA.-----------MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER SHELVES IN BASEMENT (2)STORAGE ROOM. #41 - INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES/UNUSED EQUIPMENT STORED INSIDE (2) STORAGE ROOM IN THE BASEMENT TO PREVENT PEST HARBORAGE. MUST REMOVE CLUTTER STORED ON TOP OF WALK-IN FREEZER IN BASEMENT STORAGE ROOM.---------MUST REORGANIZE
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF EXPOSED HAND SINK CABINET BEHIND FRONT SERVICE LINE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAK (AROUND DRAIN STOPPERS HANDLE) UNDER 2ND AND 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAK (AROUND DRAIN STOPPERS HANDLE) UNDER 2ND AND 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection