SUBWAY 28330 Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES BEING STORED ON THE SEVICE LINE COLD HOLDING UNIT. TEMPS. RANGED FROM 46.2-49.6F AND INCLUDED EGGS, CHEESE, ROAST BEEF, HAM, TURKEY, SALAMI, PEPPERONI, TUNA AND CHICKEN. ALL ITEMS AT AN APPROX. COMBINED WEIGHT OF 10LBS. VALUED AT APPROX. $50 WERE DISCARDED. COLD HOLDING UNIT WAS TURNED ON AND NOW HOLDS THE CORRECT AMBIENT TEMPERATURE. CITATION #70248-14 ISSUED.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN CORNER OF WALK-IN COOLER ON THE 1ST FL AND IN THE UTILITY CLOSET ON THE SECOND FL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE BROKEN, LOOSE AND MISSING WALL TILES UNDER 3-COMP. SINK, BY REAR EXPOSED HAND SINK AND IN DINING ROOM BY FRONT DOOR.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE BROKEN, LOOSE AND MISSING WALL TILES UNDER 3-COMP. SINK, BY REAR EXPOSED HAND SINK AND IN DINING ROOM BY FRONT DOOR.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.