PASS
Risk 1 (High)
SUBWAY Passes Health Inspection - Chicago Restaurant
November 14, 2024
License
License #2997624
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SLIGHT BUILD UP OF BLACK SLIME ON CAULK AROUND EXTERIOR OF 3 COMPARTMENT SINK LOCATED IN REAR PREP AND DISH AREA. INSTRUCTED TO REMVOE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EMPTY DELI COOLER IN FRONT PREP AREA IS NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN PROPER CONDITION SO THAT UNIT MAINTAINS A PROPER AMBIENT AIR TEMPERATURE AT OR BELOW 41F.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EMPTY DELI COOLER IN FRONT PREP AREA IS NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN PROPER CONDITION SO THAT UNIT MAINTAINS A PROPER AMBIENT AIR TEMPERATURE AT OR BELOW 41F.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection