PASS W/ CONDITIONS
Risk 1 (High)
SUBWAY Gets Conditional Pass on Health Inspection - Chicago Restaurant
July 31, 2024
Complaint
License #2353852
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS SLICED DELI TURKEY 46 F AND CHUNK TUNA 47.6 F IN WALK-IN COOLER. ALSO OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS AT FRONT SANDWICH UNIT - CHICKEN BREAST STRIPS (45.4), SHREDDED ROTISSERIE CHICKEN (44.2), TERIYAKI CHICKEN BREAST STRIPS (43.5), AND SHREDDED LETTUCE (45) APPROXIMATELY 10 LBS VALUED $56.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS SLICED DELI TURKEY 46 F AND CHUNK TUNA 47.6 F IN WALK-IN COOLER. ALSO OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS AT FRONT SANDWICH UNIT - CHICKEN BREAST STRIPS (45.4), SHREDDED ROTISSERIE CHICKEN (44.2), TERIYAKI CHICKEN BREAST STRIPS (43.5), AND SHREDDED LETTUCE (45) APPROXIMATELY 10 LBS VALUED $56.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection