⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

SUBWAY Fails Health Inspection - Chicago Restaurant

SUBWAY 126 E CERMAK RD, CHICAGO 60616 Restaurant
March 19, 2024 Canvass License #2615933
7
Total Violations
4
Critical
2
Major
1
Minor

Violations Cited by Chicago Health Inspector

7
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE MEN'S TOILET ROOM. TEMPERATURE OF WATER WAS 76.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #22
CRITICAL
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE OF A REFRIGERATOR ACROSS FROM THE FRONT SERVING LINE. THE FOLLOWING FOODS WHERE FOUND OUT OF COMPLIANCE: SHREDDED ROTISSERIE CHICKEN (48.5-49.6F), EGGS (45.0F), CHICKEN TERIYAKI CHICKEN (48.7F), BUFFALO CHICKEN (47.6F), AND SHREDDED LETTUCE (44.7F). MANAGER DISCARDED APPROXIMATELY 18LBS AT $85 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Hot foods must be held at 135°F or above.
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
Violation #33
MAJOR
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 46.0F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 45 MICE DROPPINGS THROUGHOUT THE REAR FOOD PREP AREA. THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPPINGS: ON THE FLOORS NEAR THE ORANGE CARBON DIOXIDE TANKS NEAR THE 1 COMPARTMENT SINK IN THE DISHWASHING AREA, UNDER AND ON THE SIDES OF THE FLOORS WHERE THE METAL SHELVING UNITS AND FOOD PREP TABLE IN THE REAR HALLWAY NEAR THE DISHWASHING AREA, IN THE CABINET UNDER THE HANDWAHSING SINK IN THE FRONT FOOD PREP AREA, IN THE LOWER CABINETS UNDER THE REGISTER AND THE FRONT HOT AND COLD HOLDING UNITS BEHIND BOXES. INSTRUCTED TO ELIMINATE EVIDENCE OF PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND THE FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND THE FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections