PASS
Risk 1 (High)
SUBWAY Passes Health Inspection - Chicago Restaurant
January 11, 2024
Canvass Re-Inspection
License #2032865
2
Total Violations
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on January 11, 2024. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 FOUND IN USE KNIVES STORED IN STANDING WATER. INSTRUCTED MANAGER TO ADEQUATELY STORE KNIVES IN USE.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 FOUND IN USE KNIVES STORED IN STANDING WATER. INSTRUCTED MANAGER TO ADEQUATELY STORE KNIVES IN USE.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection