PASS
Risk 1 (High)
SUBWAY Passes Health Inspection - Chicago Restaurant
October 12, 2023
Canvass Re-Inspection
License #2663902
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED THE FACILITY UTILIZING CLEAR LIDS THAT GO ON FOOD STORAGE CONTAINERS AS SINK STOPPERS FOR ALL THREE BASINS OF THE THREE COMPARTMENT SINK, DUE TO ALL THREE MECHANICAL SINK STOPPERS NOT WORKING. INSTRUCTED TO REPAIR SAID MECHANICAL SINK STOPPERS OR PROVIDE ADEQUATE SINK STOPPERS FOR ALL THREE BASINS AND MAINTAIN.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection