PASS
Risk 1 (High)
SUBWAY Passes Health Inspection - Chicago Restaurant
October 25, 2022
License
License #2841180
1
Total Violations
1
Minor
Violations Cited by Chicago Health Inspector
1
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED IN USE MULTI-USE KNIVES ON PREP LINE BEING STORED INSIDE A PLASTIC CONTAINER OF LIQUID UNDER 135F AND WATER NOT CONSTANTLY RUNNING. MUST PROPERLY STORE IN-USE UTENSILS.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection