SUBWAY Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TWO INOPERABLE PAPER TOWEL DISPENSERS AND ONE HAND SINK WITHOUT PAPER TOWELS OR ANY HAND DRYING PROVISIONS. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST HAVE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30-40 DEAD FLIES UNDERNEATH SERVING WINDOW, 10-15 DEAD FLIES AROUND BEVERAGE DISPENSING AREA AND IN WINDOW SILLS AROUND THE PERIMETER OF RESTAURANT. INSTRUCTED MANAGER TO REMOVE DEAD INSECTS, CLEAN AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED BUILD UP ON SIDES OF COOLING EQUIPMENT AND IN BETWEEN SURFACES ON EQUIPMENT IN FOOD SERVING/PREP AREA. INSTRUCTED MANAGER TO REMOVE GRIME AND ACCUMULATED BUILD UP, CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOUTH WALL COVERING IN REAR PULLING AWAY FROM THE WALL AND EXPOSING WALL FOUNDATION, OBSERVED WALL NEAR EMPLOYEE ENTRANCE TO FOOD PREP AREA, SOUTH WALL NEAR NEAR TOILET ROOMS AND NORTH WALL OF DINING AREA COVERINGS TORN/PEELING EXPOSING WALL STRUCTURE AND CREATING ENTRY POINTS FOR PESTS. INSTRUCTED MANAGER TO REPAIR WALL AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES NEAR TOILET ROOMS AND IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR/ REPLACE TILES AND MAINTAIN

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS/CRUMBS ALONG FRONT SERVING COUNTER ALONG GLASS/WINDOW TRACK, OBSERVED GRIME BUILD UP ON FLOORS UNDERNEATH SERVING COUNTER, DEBRIS AND CRUMBS SCATTERED ON FLOORS AND FOOD PREP SURFACES AND SLIMY MOLDY SUBSTANCE BUILD UP NEAR BEVERAGE DISPENSING STATION DRAIN. INSTRUCTED MANAGER TO DEEP CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Inadequate allergen knowledge can cause life-threatening allergic reactions.

Food allergen training required for certified managers.

Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Inadequate allergen knowledge can cause life-threatening allergic reactions.

Food allergen training required for certified managers.

Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.