FAIL
Risk 1 (High)
SUBWAY Fails Health Inspection - Chicago Restaurant
July 26, 2022
Short Form Complaint
License #1938179
12
Total Violations
3
Critical
3
Major
6
Minor
Violations Cited by Chicago Health Inspector
12
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 6 LBS. OF SHAVED STEAK ON REAR PREP TABLE AT 69.8F. INSTRUCTED MANAGER ALL COLD TCS FOOD MUST BE MAINTAINED 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005. MANAGER DISCARDED AND DENATURED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 75-100 DROPPINGS UNDERNEATH STORAGE CABINET AND 20-30 DROPPINGS UNDERNEATH FOOD PREP AREA/CASH REGISTER AREA, 50-75 DROPPINGS IN REAR STORAGE NEAR UTILITY SINK AND FLY ACTIVITY IN REAR NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-020(A).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30-40 DEAD FLIES UNDERNEATH SERVING WINDOW, 10-15 DEAD FLIES AROUND BEVERAGE DISPENSING AREA AND IN WINDOW SILLS AROUND THE PERIMETER OF RESTAURANT. INSTRUCTED MANAGER TO REMOVE DEAD INSECTS, CLEAN AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED BUILD UP ON SIDES OF COOLING EQUIPMENT AND IN BETWEEN SURFACES ON EQUIPMENT IN FOOD SERVING/PREP AREA. INSTRUCTED MANAGER TO REMOVE GRIME AND ACCUMULATED BUILD UP, CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED DIRTY TOILET FIXTURES IN BOTH TOILET ROOMS. INSTRUCTED MANAGER TO REMOVE DIRT/SOIL, CLEAN AND SANITIZE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE WITH OPEN LIDS AND OVERLFLOWING WITH TRASH ABOVE THE RIM AND THE AREA SURROUNDING THE TRASH IS CLUTTERED WITH UNUSED EQUIPMENT, DEBRIS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS/CRUMBS ALONG FRONT SERVING COUNTER ALONG GLASS/WINDOW TRACK, OBSERVED GRIME BUILD UP ON FLOORS UNDERNEATH SERVING COUNTER, DEBRIS AND CRUMBS SCATTERED ON FLOORS AND FOOD PREP SURFACES AND SLIMY MOLDY SUBSTANCE BUILD UP NEAR BEVERAGE DISPENSING STATION DRAIN. INSTRUCTED MANAGER TO DEEP CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN REAR NEAR UTILITY SINK.INSTRUCTED MANAGER TO REMOVE CLUTTER AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOUTH WALL COVERING IN REAR PULLING AWAY FROM THE WALL AND EXPOSING WALL FOUNDATION, OBSERVED WALL NEAR EMPLOYEE ENTRANCE TO FOOD PREP AREA, SOUTH WALL NEAR NEAR TOILET ROOMS AND NORTH WALL OF DINING AREA COVERINGS TORN/PEELING EXPOSING WALL STRUCTURE AND CREATING ENTRY POINTS FOR PESTS. INSTRUCTED MANAGER TO REPAIR WALL AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES NEAR TOILET ROOMS AND IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR/ REPLACE TILES AND MAINTAIN
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT/INOPERABLE LIGHT IN TOILET ROOM BEING USED BY EMPLOYEES. INSRUCTED MANAGER TO REPAIR LIGHT AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT/INOPERABLE LIGHT IN TOILET ROOM BEING USED BY EMPLOYEES. INSRUCTED MANAGER TO REPAIR LIGHT AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection