PASS W/ CONDITIONS
Risk 1 (High)
SUBWAY Gets Conditional Pass on Health Inspection - Chicago Restaurant
February 3, 2022
Canvass
License #1492342
8
Total Violations
2
Critical
6
Minor
Violations Cited by Chicago Health Inspector
8
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN FRONT COOLERS BEHIND SANDWICH ASSEMBLY LINE. OBSERVED NO THERMOMETERS ON LINE FOR COLD HOLD ITEMS. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN THERMOMETERS IN STATED AREAS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILDUP OF EXCESSIVE BLACK/GREEN SLIME INSIDE OF SELF SERVICE BEVERAGE MACHINE DRAINAGE TUBE IN CABINETS. INSTRUCTED MANAGER TO CLEAN OR REPLACE AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW PRESSURE AT THREE COMPARTMENT SINK IN REAR PREP AREA. OBSERVED LOW PRESSURE AT HANDSINK IN UNISEX WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ADEQUATE PRESSURE AT ALL TIMES.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED/MISSING FLOOR TILES BY REAR EXIT DOOR. INSTD TO REPLACE AND MAINTAIN SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP IN FLOOR DRAIN FOR THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED EXCESSIVE BUILD UP ON FLOORS IN REAR PREP AREA AND MOP SINK AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #64
MINOR
Violation Details
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN PROTOCOL ON SITE FOR CHECKING STATUS OF STAFF VACCINATION STATUS REGARDING COVID-19 OR TESTING PROTOCOL. INSTRUCTED PERSON IN CHARGE TO IMPLEMENT AND MAINTAIN ON SITE FOR REVIEW.
Chicago Municipal Code: Title 4, Chapter 4-8 (Food Dealers)
Violation #64
MINOR
Violation Details
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN PROTOCOL ON SITE FOR CHECKING STATUS OF STAFF VACCINATION STATUS REGARDING COVID-19 OR TESTING PROTOCOL. INSTRUCTED PERSON IN CHARGE TO IMPLEMENT AND MAINTAIN ON SITE FOR REVIEW.
Chicago Municipal Code: Title 4, Chapter 4-8 (Food Dealers)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection