PASS W/ CONDITIONS
Risk 1 (High)
SUBWAY Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 15, 2021
Canvass
License #2452423
2
Total Violations
2
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on January 15, 2021. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: WE OBSERVED IMPROPER HOT TEMPERATURES OF (TCS) FOODS INSIDE HOT HOLDING UNIT. APPROX 2-LBS OF CHILI AT 118.0F, 2-LBS OF CHICKEN NOODLE SOUP AT 118.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER.OWNER REMOVED AND DISCARDED FOODS AT COST APPROX $25.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: WE OBSERVED IMPROPER HOT TEMPERATURES OF (TCS) FOODS INSIDE HOT HOLDING UNIT. APPROX 2-LBS OF CHILI AT 118.0F, 2-LBS OF CHICKEN NOODLE SOUP AT 118.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER.OWNER REMOVED AND DISCARDED FOODS AT COST APPROX $25.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection