⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

SUBWAY Passes Health Inspection - Chicago Restaurant

SUBWAY 6352 N Milwaukee AVE, CHICAGO 60646 Restaurant
October 30, 2019 Canvass License #2522465
3
Total Violations
2
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #39
MAJOR
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK.
Contamination during preparation is a leading cause of foodborne illness.
Prevent contamination during all food handling.
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
Violation #41
MAJOR
WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTH FOR WIPING THE PREP TABLES,DINING TABLES AND COOLERS AND CHOPPING BOARD ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Violation #41
MAJOR
WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTH FOR WIPING THE PREP TABLES,DINING TABLES AND COOLERS AND CHOPPING BOARD ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections