PASS W/ CONDITIONS
Risk 1 (High)
SUBWAY Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 12, 2019
Complaint
License #2121132
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE 2 REACH IN COOLERS AT PREMISES. 4 POUNDS BEEF AT 49.5F, 3 POUNDS CHICKEN AT 50.7F, 10POUNDS TURKEY AT 45.5F, 5 POUNDS CHEESE AT 49.3F, 2 POUNDS COOKED EGGS AT 54.3F, 3 POUNDS SLICED TOMATOES AT 51.3F, 3 SLICED CUCUMBERS AT 48.9F, 20 POUNDS BOLOGNA 45.0F, 30 POUNDS CHEESE 46.2F AND 5 POUNDS TUNA AT 47.8F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. 85 POUNDS TCS FOOD DISPOSED. VALUE AT 350 DOLLARS.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE 2 REACH IN COOLERS AT PREMISES. 4 POUNDS BEEF AT 49.5F, 3 POUNDS CHICKEN AT 50.7F, 10POUNDS TURKEY AT 45.5F, 5 POUNDS CHEESE AT 49.3F, 2 POUNDS COOKED EGGS AT 54.3F, 3 POUNDS SLICED TOMATOES AT 51.3F, 3 SLICED CUCUMBERS AT 48.9F, 20 POUNDS BOLOGNA 45.0F, 30 POUNDS CHEESE 46.2F AND 5 POUNDS TUNA AT 47.8F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. 85 POUNDS TCS FOOD DISPOSED. VALUE AT 350 DOLLARS.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection