PASS
Risk 1 (High)
SUBWAY Passes Health Inspection - Chicago Restaurant
January 10, 2018
Canvass
License #1873203
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE ARTICLE PACKAGES WERE STORED UNDER THE EXPOSED HAND SINK CABINET AT FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE AND STORE THEM PROPERLY NIN DRY SHELVING AREA.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection