Subway Gets Conditional Pass on Health Inspection - Chicago Restaurant

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE 1ST AND MIDDLE 3 COMPARTMENT OF THE 3 COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE 3RD COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. MANAGER CLEANED THE PIPE UNDER THE 3 COMPARTMENT SINK AND THE GREASE TRAP BOX DURING INSPECTION. 3 COMPARTMENT SINK IN NOW DRAINING WELL.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED /BROKEN SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP SINK AND THE PREP TABLE. MUST REPLACE AND MAINTAIN. DRAIN HOLDER STOPPER ON THE BOTTOM OF THE MIDDLE COMPARTMENT SINK NOT WORKING,(LOOSE) MUST REPAIR AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED /BROKEN SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP SINK AND THE PREP TABLE. MUST REPLACE AND MAINTAIN. DRAIN HOLDER STOPPER ON THE BOTTOM OF THE MIDDLE COMPARTMENT SINK NOT WORKING,(LOOSE) MUST REPAIR AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.