SUBWAY Gets Conditional Pass on Health Inspection - Chicago Restaurant

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOOD I.E. MEATBALLS, DELI MEAT, SOUPS, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE WHILE OPEN AND OPERATING TO THE PUBLIC AT ALL TIMES WITH THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION DRIPPING FROM THE CONDENSER ON THE CEILING OF THE WALK-IN COOLER INTO A CATCH PAN LOCATED ON THE TOP SHELF OF THE STORAGE RACK. INSTRUCTED TO CONTACT A PROFESSIONAL TO REPAIR THE CONDENSER TO PREVENT LEAKING AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION DRIPPING FROM THE CONDENSER ON THE CEILING OF THE WALK-IN COOLER INTO A CATCH PAN LOCATED ON THE TOP SHELF OF THE STORAGE RACK. INSTRUCTED TO CONTACT A PROFESSIONAL TO REPAIR THE CONDENSER TO PREVENT LEAKING AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.