PASS
Risk 1 (High)
SUBWAY Passes Health Inspection - Chicago Restaurant
June 7, 2017
Canvass
License #1771904
1
Total Violations
1
Minor
Violations Cited by Chicago Health Inspector
1
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED THE FLOORS DIRTY IN THE FOLLOWING AREAS: REAR STORAGE AREA IN CORNERS AND INSIDE THE WALK IN COOLER UNDERNEATH THE SHELVING. MUST CLEAN TO REMOVE SPILLS AND/OR DEBRIS. ALSO DETAIL CLEAN THE FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK TO REMOVE ORGANIC MATTER.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection