⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

SUBWAY Fails Health Inspection - Chicago Restaurant

SUBWAY 5901 S ARCHER AVE, CHICAGO 60638 Restaurant
May 8, 2017 Canvass License #1492342
5
Total Violations
3
Major
2
Minor

Violations Cited by Chicago Health Inspector

5
Violation #11
MAJOR
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: REAR EXPOSED HANDSINK NOT MAINTAINED, UNABLE TO TURN ON COLD WATER FAUCET. ALSO CONNECTION LEAKING UNDERNEATH SINK. INSTD TO REPAIR SAME AND HAVE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. VIOLATION 7-38-030 CRITICAL.
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Sufficient, properly maintained toilet facilities required.
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
Violation #24
MAJOR
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY WITHOUT RELEASING WATER AT EXTREMELY SLOW INTERVALS. INSTD TO REPAIR AND ABLE TO DRAIN PROPERLY. VIOLATION 7-38-030 SERIOUS.
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Warewashing facilities must meet design and operational requirements.
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE NOTED ON WALL AND 3-COMPARTMENT SINK. INSTD TO REPLACE AND MAINTAIN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections