SUBWAY Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED AT POP SELF SERVE DISPENSER UNIT IN DINING ROOM. EXCESS BLACK SLIME SUBSTANCE AT TOP PART OF THE UNIT WHERE ICE IS MADE AT WATER RESERVOIR AND STORED,ALSO PINK,WHITE AND BLACK SLIME SUBSTANCE AT ICE SHUTTER/DISPENSER.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT,ICE IS USED FOR HUMAN CONSUMPTION. SERIOUS VIOLATION:7-38-005(A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG BASEBOARD WALLS AND CORNERS,REMOVE DEBRIS AND MAINTAIN,THROUGHOUT THE PREMISES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG BASEBOARD WALLS AND CORNERS,REMOVE DEBRIS AND MAINTAIN,THROUGHOUT THE PREMISES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.