FAIL
Risk 1 (High)
SUBWAY Fails Health Inspection - Chicago Restaurant
August 26, 2016
Canvass Re-Inspection
License #2032865
4
Total Violations
3
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1950801 DATED ON 8-19-16 FOR VIOL#18:INADEQUATE INSECTS CONTROL.( FOUND 30 LIVE FRUIT FLIES IN REAR PREP AREA, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMEDED). DURING FOLLOW UP INSPECTION FOUND NUMBER OF FLIES HAVE INCREASED SINCE LAST INSPECTION. INSTRUCTED MGR TO CORRECT VIOLATION WITHIN GIVEN TIME FRAME. CRITICAL CITATION ISSUED 7-42-090.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND FLIES ZAPPER AND CUPS OF VINEGAR WITH DEAD FLIES INSIDE STORED ABOVE BAGS OF FOOD AND CLEAN UTENSILS. INSTRUCTED TO REMOVE. SERIOUS CITATION ISSUED 7-38-005(A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER 3-COM SINK NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. ALSO A HOLE IN CATCH BASIN COVER NOTED IN MEN'S TOILET ROOM, INSTRUCTED TO SEAL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER 3-COM SINK NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. ALSO A HOLE IN CATCH BASIN COVER NOTED IN MEN'S TOILET ROOM, INSTRUCTED TO SEAL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection