PASS
Risk 1 (High)
SUBWAY Passes Health Inspection - Chicago Restaurant
May 31, 2016
Canvass Re-Inspection
License #2262950
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT REAR PREP AREA HAND SINK NEXT TO PREP TABLE..MUST REPAIR OR REPLACE LOOSE LOCK ON TOILET ROOM DOOR,DAMAGED DOOR PANEL ON FRONT PREP AREA PREP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER,AT SERVICE COUNTER AND COUNTER TOPS,INSIDE OF FRONT PREP COOLER,ICE DISPENSER AND DRIP TRAY AT SODA MACHINE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER,AT SERVICE COUNTER AND COUNTER TOPS,INSIDE OF FRONT PREP COOLER,ICE DISPENSER AND DRIP TRAY AT SODA MACHINE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection