PASS W/ CONDITIONS
Risk 1 (High)
Subway Gets Conditional Pass on Health Inspection - Chicago Restaurant
April 7, 2016
Canvass
License #1980317
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD SERVICE MANAGER OR VALID CITY CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN,BEEF,EGGS AND SOUPS, ETC.)ARE BEING PREPARED AND SERVED. MUST OBTAIN AND PROVIDE CITY FOOD SERVICE MANAGER AND CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD SERVICE MANAGER OR VALID CITY CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN,BEEF,EGGS AND SOUPS, ETC.)ARE BEING PREPARED AND SERVED. MUST OBTAIN AND PROVIDE CITY FOOD SERVICE MANAGER AND CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection