SUBWAY Gets Conditional Pass on Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE ARE NOT PROTECTED DURING STORAGE,ICE MAKER IS NOT MAINTAINED. INTERIOR PANEL AND TUBE WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE WET SLIMY SUBSTANCE ON THE SURFACES AND ON THE BOTTOM SURFACE OF THE PLASTIC COVER. INSTRUCTED TO SANITIZE AND CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-005(A). ICE MACHINE INTERIOR PANEL, TUBE ,PLASTIC COVER WAS CLEANED AND SANITIZED DURING INSPECTION. ICE MACHINE IS NOW CLEANED AND SANITIZED.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS ON THE DRY FOOD STORAGE SHELVINGS NEEDS A LABEL(NAME OF THE PRODUCT). ALSO ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER MUST HAVE A LABEL (NAME OF THE PRODUCT).

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. CAULK WORN OUT. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE IN THE REAR PREP/DISHWASHING AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR INSIDE THE WALK IN FREEZER AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR INSIDE THE WALK IN FREEZER AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.