PASS
Risk 1 (High)
SUBWAY Passes Health Inspection - Chicago Restaurant
April 24, 2014
Canvass
License #1979303
3
Total Violations
3
Major
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS AT FRONT PREP LINE STAINED, WITH DEEP, DARK GROOVES. REPLACE SAME AND MAINTAIN. REPLACE WORN CAULKING WITH BLACK SUBSTANCE INBETWEEN WALL AND 3-COMPARTMENT SINK.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #39
MAJOR
Violation Details
LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: APRONS, VISORS, EMPLOYEE ATTIRE IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA SEPARATE FROM FOOD/DRY STORAGE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: APRONS, VISORS, EMPLOYEE ATTIRE IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA SEPARATE FROM FOOD/DRY STORAGE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection