PASS
Risk 1 (High)
SUBWAY Passes Health Inspection - Chicago Restaurant
January 18, 2013
Canvass
License #1979303
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY, FOOD ENCRUSTED WHITE HANDLED SMALL BREAD KNIVES ARE STORED AROUND THE REAR PREP TABLE, STORE FOOD UTENSILS IN A CLEAN AND SANITARY MANNER.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DELI PREP COOLER FRAMEWORK AROUND THE DELI ITEMS IS VISIBLY DIRTY; WASH, RINSE AND SANITIZE THE ENTIRE FRAME AROUND THE ENTIRE DELI PREP COOLER / PREP AREA. THE SODA COOLER RACKS ARE DIRTY; WASH, RINSE AND SANITIZE THE RACKS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DELI PREP COOLER FRAMEWORK AROUND THE DELI ITEMS IS VISIBLY DIRTY; WASH, RINSE AND SANITIZE THE ENTIRE FRAME AROUND THE ENTIRE DELI PREP COOLER / PREP AREA. THE SODA COOLER RACKS ARE DIRTY; WASH, RINSE AND SANITIZE THE RACKS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection