⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

SUBWAY Passes Health Inspection - Chicago Restaurant

SUBWAY 124 E 35TH ST, CHICAGO 60616 Restaurant
May 2, 2011 Suspected Food Poisoning License #1985350
3
Total Violations
2
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MIDDLE COMPARTMENT AT THREE COMPARTMENT SINK. CLEAN AND SANITIZE INTERIOR OF WALK-IN COOLER. CLEAN VENT COVER ABOVE OVEN AT FRONT PREP AREA AND AROUND NOZZLES AT SODA FOUNTAIN UNIT.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULB IN CUSTOMER TOILET ROOM.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULB IN CUSTOMER TOILET ROOM.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections