SUBTERRANEAN CAFE & CABARET Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKETS AT 2 DOOR COOLER AT KITCHEN INPOOR REPAIR,REPLACE WORNED-OUT CUTTING BOARDS AT KITCHEN AND PROVIDE DRAIN LINES AT BAR GUNS SUCH THAT IT DRAINS DIRECTLY INTO FLOOR DRAIN LOCATED 2ND FLOOR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN IN DETAIL IN BETWEEN OF KITCHEN COOKING EQUIPMENTS,WORKING PREP TABLES THROUGHOUT THE KITCHEN AND INTERIORS OF CABINETS AT BARS REQUIRE A DETAIL CLEANING,WORNED OUT SHELVING BEHIND 2ND FLOOR BAR MUST BE REPLACED TO SMOOTH,EASILY CLEANABLE SURFACES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BENEATH SYRUP STATION BEHIND 3RD FLOOR COAT ROOM REQUIRES A DETAIL CLEANING INCLUDING STORAGE CLSET 2ND FLOOR,BASEMENT TOOL ROOMS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND SOME SECTIONS OF EAST WALL IN KITCHEN,UPPER CEILING TRACK AT BAR 2ND FLOOR REMOVE PEELING PAINT-MUST BE SMOOTH,EASILY CLEANABLE AND SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES SAME AREA ALSO WALLS/CEILINGS AND ATTACHED EQUIPMENTS THROGHOUT INSIDE WALK-IN-COOLERS REQUIRE A DETAIL CLEANING.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH 3 COMP SINK 1ST FLOOR BAR,VENTILATION COVERS IN TOILET ROOMS NEED CLEANING TO REMOVE DUST BUILD-UP.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH 3 COMP SINK 1ST FLOOR BAR,VENTILATION COVERS IN TOILET ROOMS NEED CLEANING TO REMOVE DUST BUILD-UP.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.