SUBO FILIPINO KITCHEN Passes Health Inspection - Chicago Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPARED PRE-PACKAGED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS INCLUDING ANY ALLERGEN WARNING.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE DIRTY WASH BASIN OF THE THREE COMPARTMENT SINK.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

IN-USE UTENSILS: PROPERLY STORED - Comments: STEAM TABLE HOT FOODS SCOOPS MUST NOT BE STORED SUBMERGED IN THE FOODS. MUST BE INVERTED FROM THE FOODS.----NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 79.3F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: TOGO FOOD CONTAINERS MUST BE STORED INVERTED.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS AT THE FRONT REFRIGERATION AREA MUST BE ELEVATED FROM THE FLOOR

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED THE RED COLORED CUTTING BOARD IN THE REAR PREP WITH DEEP BLACKENED GROOVES AND IN POOR REPAIR. INSTRUCTED TO RESURFACE OR REPLACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE REAR TALL REACH-IN GLASS DOOR COOLER. MUST REPLACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOPS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXPANDING SPRAY FOAM USED AS A SEALANT ALONG BASEBOARDS BUMPY AND UNEVEN, UNABLE TO CLEAN. MUST SMOOTH/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED HOLE IN THE WALL AND CEILING TILE REPAIRED WITH TAPE AT THE FRONT REFRIGERATION AREA. INSTRUCTED TO PROPERLY SEAL/REPLACE.----RAW WOODEN WALL BRACKETS FOR REAR STORAGE SHELVING MUST BE PAINTED/SEALED AND NON-ABSORBENT.----WATER DAMAGED CEILING TILES IN THE REAR STORAGE MUST BE REPLACED.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXPANDING SPRAY FOAM USED AS A SEALANT ALONG BASEBOARDS BUMPY AND UNEVEN, UNABLE TO CLEAN. MUST SMOOTH/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED HOLE IN THE WALL AND CEILING TILE REPAIRED WITH TAPE AT THE FRONT REFRIGERATION AREA. INSTRUCTED TO PROPERLY SEAL/REPLACE.----RAW WOODEN WALL BRACKETS FOR REAR STORAGE SHELVING MUST BE PAINTED/SEALED AND NON-ABSORBENT.----WATER DAMAGED CEILING TILES IN THE REAR STORAGE MUST BE REPLACED.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.