PASS
Risk 2 (Medium)
SUB STATION FOOD MART Passes Health Inspection - Chicago Grocery store
April 22, 2024
License
License #2956107
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNSHIELDED SEWAGE PIPES ABOVE THE FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED TO SHIELD THE SEWAGE LINES TO PREVENT AGAINST POTENTIAL DRIPS.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection