⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

SU TAQUERIA THALY'S INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant

SU TAQUERIA THALY'S INC. (AKA: SU TAQUERIA THALY'S) 3156 N AUSTIN AVE, CHICAGO 60634 Restaurant
December 31, 2018 Canvass License #2559977
5
Total Violations
2
Critical
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

5
Violation #3
CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-30-010 NO CITATION ISSUED.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEANING PROGRAM/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEANING PROGRAM/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FRYER CABINETS GREASY AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN FRYER CABINETS. CORE VIOLATION.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST HANGING FROM CEILING PANELS IN THE DINING ROOM.INSTRUCTED MANAGEMENT TO CLEAN DUST FROM CEILING PANELS IN DINING ROOM. CORE VIOLATION
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST HANGING FROM CEILING PANELS IN THE DINING ROOM.INSTRUCTED MANAGEMENT TO CLEAN DUST FROM CEILING PANELS IN DINING ROOM. CORE VIOLATION
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections