FAIL
Risk 1 (High)
SU TAQUERIA EL GALLO BRAVO 5, INC. Fails Health Inspection - Chicago Restaurant
June 25, 2020
Canvass Re-Inspection
License #1910293
8
Total Violations
2
Critical
1
Major
5
Minor
1
Corrected On Site
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on June 25, 2020. The inspection type was "Canvass Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 8 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
8
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN UNISEX BATHROOM. MUST PROVIDE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #25
MINOR
Violation Details
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY INCORRECTLY WRITTEN ON MENU. INSTRUCTED MANAGER TO DISCLOSE FOOD ITEMS WITH AN ASTERIK (EGGS), THEN ON BOTTOM OF MENU, CONSUMER ADVISORY NEEDS TO STATE, (*THESE FOOD ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.) PRIORITY FOUNDATION. 7-38-005.
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: OBSERVED TWO FOOD HANDLERS WITHOUT A HAIR RESTRAINT WHILE PREPPING FOOD. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS THAT EFFECTIVELY COVER HAIR FROM FALLING INTO FOOD, EQUIPMENT OR UTENSILS.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY AND DIRTY SHELVES INSIDE OF WALK IN COOLER IN REAR KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAINT, DETAIL CLEAN OR REPLACE SHELVES WHERE THEY CAN BE SMOOTH AND EASILY CLEANED.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER WITH BOXES STORED BY REAR EXIT DOOR AND BOXES STORED ABOVE WALK IN COOLER. INSTRUCTED TO REMOVE AND CLEAN AREA.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS SPLATTER ON WALLS AND FLOORS THROUGHOUT KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #58
MAJOR
Violation Details
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING BY ALL CITY OF CHICAGO FOOD MANAGERS.
Why This Matters
Inadequate allergen knowledge can cause life-threatening allergic reactions.
Food Code Requirement
Food allergen training required for certified managers.
Specific Requirements
Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.
CDPH Food Code: Section 2-103.11
Violation #58
MAJOR
Violation Details
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING BY ALL CITY OF CHICAGO FOOD MANAGERS.
Why This Matters
Inadequate allergen knowledge can cause life-threatening allergic reactions.
Food Code Requirement
Food allergen training required for certified managers.
Specific Requirements
Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.
CDPH Food Code: Section 2-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection