FAIL
Risk 1 (High)
SU CASA Fails Health Inspection - Chicago Restaurant
July 1, 2019
Canvass
License #1194932
10
Total Violations
4
Critical
6
Minor
Violations Cited by Chicago Health Inspector
10
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN. -
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: - MUST PROVIDE THERMOMETERS THAT ARE EASILY READABLE AND CONSPICUOUSLY PLACED INSIDE ALL COOLERS AND MAINTAIN AT ALL TIMES. -
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED 3 LIVE ROACHES IN THE BASEMENT, 1 LIVE ROACH OF THE FLOOR OF THE KITCHEN BY THE COOK LINE, APPROX 50 RAT DROPPINGS ON THE FLOOR OF THE 2ND FL STORAGE ROOMS, AND APPROX 25 FRUIT FLIES IN THE BASEMENT. MUST REMOVE ALL DROPPINGS AND PEST ACTIVITY ON SITE. DETAIL CLEAN, SANITIZE AND MAINTAIN ALL AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(a). CITATION ISSUED. -
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED A 2" HOLE AT THE DOOR HANDLE OPENING OF THE 2ND FL STORAGE ROOM ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: - OBSERVED EXCESSIVE FOOD DEBRIS ENCRUSTED INSIDE AND ON THE EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN. -
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED A SLIGHT LEAK FROM UNDER THE HANDWASH SINK IN THE BAR, THE PIPE UNDER THE DISH MACHINE, UNDER THE THE ICE MACHINE ON THE 2ND FL, FROM THE PIPE ON THE CEILING IN THE BASEMENT, AND FROM UNDERNEATH THE WASHING MACHINE IN THE BASEMENT. MUST REPAIR AND MAINTAIN. -
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE 2ND FL. MUST REMOVE ALL EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION. DETAIL CLEAN AREA. ORGANIZE ALL REMAINING ARTICLES AND STORE THEM ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED CRACKS AND CREVICES THROUGHOUT THE FLOOR, WALLS, AND CEILING OF THE 2ND FL STORAGE ROOMS. MUST REPAIR ALL CRACKS AND HOLES AND MAINTAIN. -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED STANDING WATER IN THE 2ND FL STORAGE BY THE ICE MACHINE, IN THE HALL BETWEEN THE REAR ENTRANCE AND THE BASEMENT, THROUGHOUT THE BASEMENT, AND UNDER THE DISH MACHINE. MUST REMOVE STANDING WATER, DETAIL CLEAN AND MAINTAIN. OBSERVED EXCESSIVE FOOD DEBRIS AND DIRT BUILDUP ON THE FLOOR UNDER THE COOKING EQUIPMENT AND THE PREP COOLERS IN THE KITCHEN. OBSERVED EXCESSIVE DEBRIS BUILDUP ON THE FLOOR IN THE DRY FOOD STORAGE ROOM, THROUGHOUT THE 2ND FL STORAGE AREAS, AND THE FLOOR OF THE 2ND FL ICE MACHINE STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN. -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED STANDING WATER IN THE 2ND FL STORAGE BY THE ICE MACHINE, IN THE HALL BETWEEN THE REAR ENTRANCE AND THE BASEMENT, THROUGHOUT THE BASEMENT, AND UNDER THE DISH MACHINE. MUST REMOVE STANDING WATER, DETAIL CLEAN AND MAINTAIN. OBSERVED EXCESSIVE FOOD DEBRIS AND DIRT BUILDUP ON THE FLOOR UNDER THE COOKING EQUIPMENT AND THE PREP COOLERS IN THE KITCHEN. OBSERVED EXCESSIVE DEBRIS BUILDUP ON THE FLOOR IN THE DRY FOOD STORAGE ROOM, THROUGHOUT THE 2ND FL STORAGE AREAS, AND THE FLOOR OF THE 2ND FL ICE MACHINE STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN. -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection