FAIL
Risk 1 (High)
STROGER CAFE Fails Health Inspection - Chicago Hospital
June 1, 2018
Canvass
License #2496843
4
Total Violations
2
Critical
1
Major
1
Minor
Inspection Summary
This hospital was inspected by the Chicago Department of Public Health on June 1, 2018. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE EXPOSED HANDWASHING SINK AT THE ENTRANCE TO THE KITCHEN BACKING UP WHEN THE WATER IS RUN IN THE SINK. ALSO, OBSERVED NO SOAP AT THE SAME HANDWASHING SINK AND AT THE EXPOSED HANDWASHING SINK IN THE INGREDIENT PREP ROOM. MANAGEMENT INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE PROPERLY MAINTAINED AND SUPPLIED WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOOD PREP AREAS AND DISHWASHING AREAS. APPROXIMATELY 35 LIVE SMALL FLYING INSECTS WERE OBSERVED ON THE WALLS AND CEILING OF THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE PIZZA OVEN AND DEEP FRYERS AT THE HOT FOODS PREP STATION, 4 DOOR SANDWICH COOLER IN THE DELI STATION, 1 COMPARTMENT SINK AND STATION IN THE KITCHEN, PREP STATION UNDER VENTILATION HOOD IN THE KITCHEN, TOP OF OVENS IN THE KITCHEN, DEEP FRYERS AND STORAGE SHELVES IN THE TRAY PREP AREA.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE PIZZA OVEN AND DEEP FRYERS AT THE HOT FOODS PREP STATION, 4 DOOR SANDWICH COOLER IN THE DELI STATION, 1 COMPARTMENT SINK AND STATION IN THE KITCHEN, PREP STATION UNDER VENTILATION HOOD IN THE KITCHEN, TOP OF OVENS IN THE KITCHEN, DEEP FRYERS AND STORAGE SHELVES IN THE TRAY PREP AREA.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection