FAIL
Risk 1 (High)
Stowe Fails Health Inspection - Chicago School
March 15, 2024
Canvass
License #25521
5
Total Violations
2
Critical
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2ND FLOOR BOYS RESTROOM HANDWASHING SINK REACH MAXIMUM TEMPERATURE OF 49.7F. INSTRUCTED TO REPAIR FIXTURE TO PROVIDE WATER OF AT LEAST 100.0F FOR ADEQUATE HANDWASHING AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER IN UPRIGHT WARMER AT INAPPROPRIATE SCALE TO MEASURE AMBIENT AIR TEMPERATURE (MINIMUM TEMPERATURE READ OF 150.0F). INSTRUCTED TO REPLACE WITH THERMOMETER THAT MEASURES MINIMUM 135.0F TO ACCURATELY DETERMINE AMBIENT AIR TEMPERATURE AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPRX. 30 RODENT DROPPINGS IN VARIOUS AREAS THROUGHOUT KITCHEN: BENEATH SHELVES IN THE DRY STORAGE AREA, BENEATH SHELVES NEAR WALK-IN COOLER, BENEATH EQUIPMENT SHELVES AND 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. PRIORITY VIOLATION. 7-38-020(A).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL NEAR KITCHEN AREA HANDWASHING SINK WITH CHIPPING PAINT AND HOLES, AND FLOOR DRAIN NEAR KITCHEN AREA WALK-IN COOLER, IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE FACILITIES IN POOR REPAIR AND MAINTAIN SMOOTH AND EASILY-CLEANABLE SURFACES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL NEAR KITCHEN AREA HANDWASHING SINK WITH CHIPPING PAINT AND HOLES, AND FLOOR DRAIN NEAR KITCHEN AREA WALK-IN COOLER, IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE FACILITIES IN POOR REPAIR AND MAINTAIN SMOOTH AND EASILY-CLEANABLE SURFACES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection