Stowe Fails Health Inspection - Chicago School

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NOTED NO HOT OR TEMPERED RUNNING WATER AT THE HAND WASH SINKS OF THE BOYS BATHROOMS OF 2ND AND 3RD FLOORS. TEMPERATURE OF WATER IS ABOUT 65.8F AND 68.3F AT ALL SINKS. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. NOTED ONE OF THE URINALS ON THE 2ND FLOOR BOYS BATHROOM IN POOR REPAIRS (NOT FLUSHING). MUST ALSO REPAIR AND MAINTAIN. NOTED NO SOAP AT THE HAND WASH SINKS IN THE BOYS BATHROOM ON THE SECOND FLOOR. INSTRUCTED TO HAVE SOAP AT ALL BATHROOMS.MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AT THE HAND WASH SINKS.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE WALK IN FREEZER AT THE KITCHEN PREP AREA. MUST ALSO CLEAN FLOOR DRAIN BY THE 3 COMPARTMENT SINK.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT THROUGH OUT THE BATHROOMS ON WALLS AND CEILINGS. MUST CLEAN REPAINT AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT THROUGH OUT THE BATHROOMS ON WALLS AND CEILINGS. MUST CLEAN REPAINT AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.